| Thai Prawn Crackers
Starters:
Chicken Satey (Satey Gai)
Chargrilled skewed chicken served with peanut sauce.
Spring Rolls (Popia)
Mixed vegatable ang glass noodle in crispy pastry.
Fish Cake (Tod Man Pla)
Deep fried minced fish and green beanwith curry paste.
Tempura (Chub
Pang Tod)
Chose of vegatable, king prawn or squid deep fried crispy batter.
Squid, vegetables or king prawn.
Prawn on Toast (Khanom Pang Goong)
Minced prawn with sesame seed on toast.
King Prawn Rolls (Gung Hom Pha)
King prawns wrapped in crispy pastry with sweet chilli sauce.
Chicken in Pandan leaves (Gai Tuey)
Special flavoured chicken cooked in crispy pandan leaves.
Sweet Corn Cake
Deep fried flavoured corn cakes.
Deep Fried Tofu (Tai
Hu Tod)
Deep fried Tofu with sweet chlili sauce.
Chicken Wings (Peek Gai Tod)
Deep fried chicken wings with garlic and pepper.
Steamed Mussels (Hoi Ob)
Steamed mussels with Thai herbals, served with hot and sour
seafood sauce.
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Crispy Duck (Ped Grob)
Crispy aromatic duck with pancakes, cucumber and spring onions,
served with hoisin sauce.
Platter for
Two
Chicken satey, fishcakes, spring rolls, prawn on toast.
Vegetable Platter
for Two
Spring rolls, sweet corn cake. Deep fried Tofu, Vegetable Tempora.
Fried Wonton
Prawn in crispy pastry.
Salads:
Thai Salad (yum)
Hot and sour Thai salad
Chicken, Grilled Beef, Seafood or Vegetable.
Lab Gobi
Minced chicken salad with dried chilli, onion, spring onion and rice powder.
Chicken and Cashewnut Salad
Soups:
Wonton Soup
Clear soup with prawn in pastry.
Chicken, Grilled Beef, Seafood or Vegetable.
Tom Yum
Hot and spicy soup with lemongrass and lime leaves.
Tom Kha
Hot and spicy soup with coconut cream.
Choose from:
Chicken
King Prawn
Mixed Seafood
Vegetarian.
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