Curry
Red Curry (King Ped)
Red curry with aubergine, coconut milk and Thai sweet basil.

Green Curry (Kang Khiew Wan)
Thai green curry with aubergine, coconut milk and Thai sweet basil.

Massaman
Mild aromatic curry with potato and peanut.

Panang
Hot and thick curry with coconut milk and lime leaves.

Stir Fried
Sweet and Sour (Pew Wan)
Peppers, onions and pineapple with sweet and sour sauce.

Chilli and Holy Basil (Ped Kra Prao)
Chilli, garlic with Thai Holy Basil.

Ginger (Pad Khing)
Ginger, onions and spring onions.

Chicken with Cashew Nuts(Gai Mamuang)
Chicken with cashew nuts with a hint of sesame oil (chicken only).

Oyster Sauce (Pad Nam Man Hoi)
Peppers and onions with oyster sauce.

Brocoli (Ped Brocoli)
Brocoli, garlic and sauce.

Red Wine Sauce (Leo Dang)

Pad Prik Khing
Red curry Sauce with lime leaves and green beans.

Fried Wonton
Prawn in crispy pastry.

Salads:
Thai Salad (yum)
Hot and sour Thai salad
Chicken, Grilled Beef, Seafood or Vegetable.

Lab Gobi
Minced chicken salad with dried chilli, onion, spring onion and rice powder.

Chicken and Cashewnut Salad

Soups:
Wonton Soup
Clear soup with prawn in pastry.
Chicken, Grilled Beef, Seafood or Vegetable.

Tom Yum
Hot and spicy soup with lemongrass and lime leaves.

Tom Kha
Hot and spicy soup with coconut cream.

Choose from:
Chicken King Prawn
Mixed Seafood
Vegetarian.