CHICKEN
TIKKA
Served with curry sauce and salad
LAMB
TIKKA
Served with curry sauce and salad
HALF
TANDOORI CHICKEN
Served with curry sauce and salad
SHASLIK
(Chicken Tikka or Lamb Tikka)
Grilled tomatoes, peppers & onions, served with
sauce & salad
SANGAM
MIX
Quarter Tandoori Chicken, 2 pieces Lamb Tikka, 2 pieces
Chicken Tikka, 1 Chop Tikka, 1 Seek Kebab served with
curry sauce and salad
ROASTI
(Lamb)
Pieces of lamb (on the bone) medium spiced cooked in
an Indian home style
JALFREZY
(Chicken, Lamb or Prawn)
An interesting blend of garlic, ginger fried onions
and capsicums producing a traditional Indian taste (hot)
PASANDA
(Chicken, Lamb or Veg.)
Cooked with cream, pistachio, almond nuts and mild creamy
sauce
MAKHANI
(Chicken, Lamb or Veg.)
Cooked in butter, tomatoes and touch of cream
TIKKA
MASALA (Chicken, Lamb or Veg.)
Meat cooked in special Tandoori Sauce, garnished with
tomato, onion and lemon
KING
PRAWN TANDOORI MASALA
King prawn cooked in special Tandoori sauce garnished
with tomato, onion and lemon
FISH
MASALA
Boneless cod cooked in tamarind flavoured yogurt sauce
with fresh herbs
MACHALAY
ROASTI (Fish)
Marinated then cooked in home style
CHICKEN
MIRCH MASALA
Boneless chicken cooked with thin onion & capsicum
and tomato plum with fresh chilli, coriander in creamy
sauce (hot taste)
TANDOORI
MURGE SAG
Half tandoori chicken fried with onion and garlic in
butter and cream, served with extra garlic spinach dressing
(medium hot) |
MIXED
BADAMI KORMA
Lamb and chicken cooked together with pistachio and almond
nuts and cream
SHAHI
TIKKA KORMA (Chicken or Lamb)
Cooked in butter, Spices and Tomato, garnished with
cashews, almonds and pine nuts (Creamy Mild)
KASHMIRI
KORMA (Chicken, Lamb or Veg.)
Cooked with yogurt, cream, coconut and mixed fruit
ACHARI
(Chicken or Lamb)
Boneless Chicken or Lamb cooked with special Achari
Masala and sour yogurt
SHAHI
MASALA (Chicken or Lamb)
Cooked with cream, yogurt, garlic, Tomato, Chillies
and onions (hot in taste)
CHILLI
(Chicken, Lamb or Prawn)
Cooked with capsicum, onion, chilli sauce, fresh green
chilli, garlic, ginger and fresh coriander
REZALA
(Chicken, Lamb or Veg.) Medium
Yogurt base, cooked with herbs & spices, garnished
with fried onions & coriander
PIAZA
(Chicken, Lamb or Veg.) Very Hot
Onions, green chillies, herbs, spices & coriander
(very hot)
PATHIA
(Chicken, Lamb or Veg.) Medium
Tomato base, cooked together with lemon, without coriander
CHASHNI
(Chicken, Lamb or Veg.) Medium
Tomato & mango base, cooked with herbs & coriander,
giving a sweet & sour flavour
BADSHAHI
MASALA (Chicken, Lamb or Veg.) Medium
Yogurt creamy base, cooked with finely chopped onions
and garnished with herbs & coriander. Savoury medium
curry
SPECIAL
JINGHA BHUNA (Large King Prawn)
Stir fried with onions, fresh tomatoes, spices garlic
and ginger
JEERA
(Chicken or Lamb)
Cooked with cumin giving a very distinct flavour (medium
spiced)
NAWABI
(Chicken or Lamb)
Mainly consists of onion, whole sweet chilli pepper,
tomatoes and strips of capsicum |
